The Ocean’s Best
Crafted for Culinary Excellence
Sourcing Excellence
At Raw Finds, every product begins with the same standard of precision trusted by top kitchens. From the Pacific’s wild fisheries to Japan’s most exclusive markets, we source with integrity and deliver with care—ensuring premium quality and peak freshness in every order.
What We Carry
Salmon
Wild and sustainable, from the icy Pacific to your kitchen — portioned to perfection.
- Wild Pacific King (Chinook)
- Sockeye (Red)
- Coho (Silver)
- Atlantic Salmon
- Ora King Salmon (New Zealand)
Wild and sustainable, from the icy Pacific to your kitchen — portioned to perfection.
- Creative King
- Ora King Salmon (New Zealand)
- Wild Sockeye
- Wild Coho
- Wild King
- White King
- Atlantic Salmon
Tuna
Bluefin, Yellowfin, Bigeye — handled under ultra-cold conditions for flawless sashimi and searing.
- Yellowfin
- Spain Bluefin
- Mexican Bluefin
- Albacore
Japanese Imports
Direct from Tokyo’s markets — Hamachi, Uni, and seasonal delicacies prized by sushi masters.
- Madai
- Shima Aji
- Hamachi
- Kampachi
- Hirame
Shellfish
Fresh oysters, scallops, and clams—cleanly harvested and expertly chilled for freshness and texture.
- Mussels
- Oysters
- Clams
Shrimp
Plump, sweet, and responsibly sourced, available fresh or frozen.
- U/12 Mexican
- 16/20 P&D Tail On
Whole & Specialty Fish
Unique species and custom cuts for chefs who seek the extraordinary.
- Swordfish
- Grouper
- Mahi Mahi
- Black Back Flounder
- Albacore
- Halibut
- Black Cod
Lobsters, king crab and other select proteins chosen to complement refined seafood menus.
- Lobsters
- King Crab
- Octopus
- Ikura
- A5 Wagyu
Specialties
Roe, tobiko, squid, seaweed salad, edamame, and other essentials for refined, creative plating.
- Uni
- Scallops
- Caviar
- Smoked Salmon
Every cut, every catch — held to chef standards.
Ready to reel in the best?
Want the freshest catch for your menu? Get in touch now and let’s line up today’s availability, pricing, and delivery options.
Contact Us