Frequently Asked Questions

Submit our online form or contact our team at (206) 766-8727 We’ll review your needs and get you set up quickly.

 Minimums vary by product and delivery zone. We’ll work with you to design a program that fits your operation.

Yes. From portioned fillets to whole fish, we offer precision butchering and specialty handling tailored to your specifications.

Every item we source meets the standards of elevated professional kitchens—caught or raised for exceptional texture, color, and flavor, then handled under strict temperature control to preserve purity.

Select offerings are certified sushi/sashimi grade, handled under strict temperature and hygiene protocols from source to delivery.

Yes. We partner with fisheries and farms that prioritize environmental responsibility, traceability, and long-term stewardship.

Yes, we serve restaurants and markets throughout Seattle and the Greater Northwest.

Keep fresh seafood at 40°F / 0°C and frozen items at or below −0°F / −18°C. Our insulated packaging maintains cold chain integrity during transport from our facility to your kitchen.

Contact us immediately. We’ll resolve any issues quickly through replacement or credit.

Absolutely. Our team can recommend products based on seasonality, availability, and flavor profile.

Yes. We supply boutique retailers and fish counters looking to offer restaurant-grade seafood to their customers.

Call (206) 766-8727 or email info@raw-finds.com